Sunday November 13th, 2016
Published by Visit Tanjung Puting at Sunday November 13th, 2016
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There are dozens of types of traditional snacks from Kalimantan which are also recognized as traditional snacks of Central Kalimantan. No doubt, culinary riches here have […]
Sunday November 13th, 2016
Published by Visit Tanjung Puting at Sunday November 13th, 2016
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Local fruits in Kalimantan (Borneo) is seasonal. The fruit season is usually approaching end of year until couple months after. Some are cultivated, such as durian, […]
Wednesday November 9th, 2016
Published by Visit Tanjung Puting at Wednesday November 9th, 2016
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Amplang is Kalimantan Tengah’s favorite fish cracker snack made of starch, ikan Pipih (Notopterus chitala) or ikan Tenggiri (Scomberomorus/Wahoo fish). There are many common shapes for […]
Wednesday November 9th, 2016
Published by Visit Tanjung Puting at Wednesday November 9th, 2016
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Soto manggala is a must-try traditional soup of Kotawaringin Barat. Manggala is local word for cassava. Usually served only for breakfast, this clear soup is light […]