Culinary

Sunday November 13th, 2016

Traditional Snacks of Kalimantan Tengah

There are dozens of types of traditional snacks from Kalimantan which are also recognized as traditional snacks of Central Kalimantan. No doubt, culinary riches here have […]
Sunday November 13th, 2016

Exotic Local Fruits

Local fruits in Kalimantan (Borneo) is seasonal. The fruit season is usually approaching end of year until couple months after. Some are cultivated, such as durian, […]
Wednesday November 9th, 2016

Amplang

Amplang is Kalimantan Tengah’s favorite fish cracker snack made of starch, ikan Pipih (Notopterus chitala) or ikan Tenggiri (Scomberomorus/Wahoo fish). There are many common shapes for […]
Wednesday November 9th, 2016

Soto Manggala

Soto manggala is a must-try traditional soup of Kotawaringin Barat. Manggala is local word for cassava. Usually served only for breakfast, this clear soup is light […]